Oh it’s so nouveau! As the autumnal months advance, the excitement starts to surface for what is one of the most notorious wine festivals. Light-bodied, frivolous, with flavours of bubblegum and strawberry, Beaujolais Nouveau has somewhat of an infamous following. There is a lot more to the region of Beaujolais than just its Nouveau.
What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...
Reimagine pairing like a Burgundian.
"Are you looking to host a monumental dinner party, or liven a quiet Tuesday evening? Fear no longer. In this article, we will use the region of Burgundy to inspire you to pair for any occasion."
Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques. Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.
Flute, white wine glass & Champagne coupe, what is best for a Rosé Champagne?
Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices.
Styling tip: Why not be adventurous and experiment Indian Cuisine spices with 2 different floral white Burgundy?
Play with Champagne layering brings extra dimensions to all-time classics. Add Asian spices for an even better experience. Time to spark joy.