More than Beaujolais Nouveau…

More than Beaujolais Nouveau…

Oh it’s so nouveau! As the autumnal months advance, the excitement starts to surface for what is one of the most notorious wine festivals.  Light-bodied, frivolous, with flavours of bubblegum and strawberry, Beaujolais Nouveau has somewhat of an infamous following. There is a lot more to the region of Beaujolais than just its Nouveau

October 27, 2019 — PENTICTON 法園地
Think Pink. Best Rosé Champagne to Serve in a wedding | Penticton

Think Pink. The Best Rosé Champagne to serve at a Wedding

It is officially the “wedding season”. A celebration of love, happiness and partnership. The perfect occasion to cherish friends and family. So what better way to enjoy the festivities than with the effervescence of Champagne?
September 01, 2019 — PENTICTON 法園地
What’s in the picnic basket this summer?

What’s in the picnic basket this summer?

What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...

July 12, 2019 — Hello PENTICTON
Discover Burgundian Food and Wine Pairing | Penticton

The Burgundian Best Practices for Food and Wine Pairing

Reimagine pairing like a Burgundian.

"Are you looking to host a monumental dinner party, or liven a quiet Tuesday evening?  Fear no longer. In this article, we will use the region of Burgundy to inspire you to pair for any occasion."

June 16, 2019 — Hello PENTICTON
Steam Prawns over Glutinous Rice Recipe

Best of Canton Recipe: Steamed Prawns over Glutinous Rice

Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques.  Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.

March 31, 2019 — PENTICTON 法園地
The Unexpected Pairing : Rosé Champagne

The Unexpected Pairing : Rosé Champagne

Flute, white wine glass & Champagne coupe, what is best for a Rosé Champagne?

March 13, 2019 — PENTICTON 法園地
Tags: Food Wine A-Z
Delicious roasted porkchop salad, Thai lemongrass salad on Monday

Cooking for Monday: Roasted Porkchop with Thai LemonGrass

Inspired by the stunning Hong Kong Victoria Harbour, over a glass of Champagne Blanc de Noirs.  Perfect for curing Monday blues or as an ideal appetiser for any cosy gathering.
March 04, 2019 — PENTICTON 法園地
Pepper and chilli flakes pairing

Smash the Spices

Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices. 

February 19, 2019 — PENTICTON 法園地
Colorful Asian spices on spoons

Pairing Trivia

Styling tip: Why not be adventurous and experiment Indian Cuisine spices with 2 different floral white Burgundy?

February 11, 2019 — PENTICTON 法園地
Layering is back. French Champagnes, Bouzy Rosé and Vintage 2009 from Lucien Collard, pairing with Asian chilli.

Layering is Back

Play with Champagne layering brings extra dimensions to all-time classics. Add Asian spices for an even better experience.  Time to spark joy.

February 11, 2019 — PENTICTON 法園地
Traditional Bhutanese dance performance in winter

Beyond Boundaries

Count on us for interesting finds that are not common in this region. 

At PENTICON, we pride ourselves in curating honest, artisanal wine-beverage offering, an experience that is inspired by the lifestyle of the like-minded. 

January 20, 2019 — PENTICTON 法園地