What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...
Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques. Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.
Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices.