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What’s in the picnic basket this summer?

What’s in the picnic basket this summer?

What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...

July 12, 2019 — Hello PENTICTON
Steam Prawns over Glutinous Rice Recipe

Best of Canton Recipe: Steamed Prawns over Glutinous Rice

Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques.  Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.

March 31, 2019 — PENTICTON 法園地
Delicious roasted porkchop salad, Thai lemongrass salad on Monday

Cooking for Monday: Roasted Porkchop with Thai LemonGrass

Inspired by the stunning Hong Kong Victoria Harbour, over a glass of Champagne Blanc de Noirs.  Perfect for curing Monday blues or as an ideal appetiser for any cosy gathering.
March 04, 2019 — PENTICTON 法園地
Pepper and chilli flakes pairing

Smash the Spices

Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices. 

February 19, 2019 — PENTICTON 法園地