What’s in the picnic basket this summer?
What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...
Best of Canton Recipe: Steamed Prawns over Glutinous Rice
Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques. Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.
Cooking for Monday: Roasted Porkchop with Thai LemonGrass
Inspired by the stunning Hong Kong Victoria Harbour, over a glass of Champagne Blanc de Noirs. Perfect for curing Monday blues or as an ideal appetiser for any cosy gathering.
Smash the Spices
Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices.
