Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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More than Beaujolais Nouveau…

More than Beaujolais Nouveau…

Oh it’s so nouveau! As the autumnal months advance, the excitement starts to surface for what is one of the most notorious wine festivals.  Light-bodied, frivolous, with flavours of bubblegum and strawberry, Beaujolais Nouveau has somewhat of an infamous following. There is a lot more to the region of Beaujolais than just its Nouveau

October 27, 2019 — PENTICTON 法園地
The Color of Burgundy Wine | Penticton

Learn the Secrets behind the Colours of Burgundy Wine

The colour of wine catches our eye. A varied palette of hues ebbing from bold and intense to delicate and opaque. The first glimpse invites us to pick up the glass and discover. Formal wine tastings always start with the visual....
October 01, 2019 — PENTICTON 法園地
What’s in the picnic basket this summer?

What’s in the picnic basket this summer?

What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...

July 12, 2019 — Hello PENTICTON
Discover Burgundian Food and Wine Pairing | Penticton

The Burgundian Best Practices for Food and Wine Pairing

Reimagine pairing like a Burgundian.

"Are you looking to host a monumental dinner party, or liven a quiet Tuesday evening?  Fear no longer. In this article, we will use the region of Burgundy to inspire you to pair for any occasion."

June 16, 2019 — Hello PENTICTON
How Good is Jay-Z’s Ace of Spades Champagne?

How Good is Jay-Z’s Ace of Spades Champagne?

Object-of-desire or gift-of-nature? A Symbol of Luxury or a bunch of grapes?

"Costing around 300$ retail price, it begs the question as to whether the consumer is buying good marketing or a quality Champagne. The answer probably falls somewhere in the middle."

June 15, 2019 — Hello PENTICTON
Steam Prawns over Glutinous Rice Recipe

Best of Canton Recipe: Steamed Prawns over Glutinous Rice

Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques.  Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.

March 31, 2019 — PENTICTON 法園地
Delicious roasted porkchop salad, Thai lemongrass salad on Monday

Cooking for Monday: Roasted Porkchop with Thai LemonGrass

Inspired by the stunning Hong Kong Victoria Harbour, over a glass of Champagne Blanc de Noirs.  Perfect for curing Monday blues or as an ideal appetiser for any cosy gathering.
March 04, 2019 — PENTICTON 法園地
Colorful Asian spices on spoons

Pairing Trivia

Styling tip: Why not be adventurous and experiment Indian Cuisine spices with 2 different floral white Burgundy?

February 11, 2019 — PENTICTON 法園地
Layering is back. French Champagnes, Bouzy Rosé and Vintage 2009 from Lucien Collard, pairing with Asian chilli.

Layering is Back

Play with Champagne layering brings extra dimensions to all-time classics. Add Asian spices for an even better experience.  Time to spark joy.

February 11, 2019 — PENTICTON 法園地