Format Reimagine
Think Pink. The Best Rosé Champagne to serve at a Wedding
What’s in the picnic basket this summer?
What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...
The Burgundian Best Practices for Food and Wine Pairing
Reimagine pairing like a Burgundian.
"Are you looking to host a monumental dinner party, or liven a quiet Tuesday evening? Fear no longer. In this article, we will use the region of Burgundy to inspire you to pair for any occasion."
Best of Canton Recipe: Steamed Prawns over Glutinous Rice
Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques. Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.
The Unexpected Pairing : Rosé Champagne
Flute, white wine glass & Champagne coupe, what is best for a Rosé Champagne?
Cooking for Monday: Roasted Porkchop with Thai LemonGrass
Smash the Spices
Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices.
Pairing Trivia
Styling tip: Why not be adventurous and experiment Indian Cuisine spices with 2 different floral white Burgundy?
Layering is Back
Play with Champagne layering brings extra dimensions to all-time classics. Add Asian spices for an even better experience. Time to spark joy.
Beyond Boundaries
Count on us for interesting finds that are not common in this region.
At PENTICON, we pride ourselves in curating honest, artisanal wine-beverage offering, an experience that is inspired by the lifestyle of the like-minded.