Steam Prawns over Glutinous Rice Recipe

Best of Canton Recipe: Steamed Prawns over Glutinous Rice

Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques.  Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.

PENTICTON 法園地
The Unexpected Pairing : Rosé Champagne

The Unexpected Pairing : Rosé Champagne

Flute, white wine glass & Champagne coupe, what is best for a Rosé Champagne?

PENTICTON 法園地
Tagged: Food Wine A-Z
Delicious roasted porkchop salad, Thai lemongrass salad on Monday

Cooking for Monday: Roasted Porkchop with Thai LemonGrass

Inspired by the stunning Hong Kong Victoria Harbour, over a glass of Champagne Blanc de Noirs.  Perfect for curing Monday blues or as an ideal appetiser for any cosy gathering.
PENTICTON 法園地
Pepper and chilli flakes pairing

Smash the Spices

Love the harmony of refreshing white wine and seafood pairing but ready to try something new? Try White Burgundy with Asian Spices. 

PENTICTON 法園地
Colorful Asian spices on spoons

Pairing Trivia

Styling tip: Why not be adventurous and experiment Indian Cuisine spices with 2 different floral white Burgundy?

PENTICTON 法園地
Layering is back. French Champagnes, Bouzy Rosé and Vintage 2009 from Lucien Collard, pairing with Asian chilli.

Layering is Back

Play with Champagne layering brings extra dimensions to all-time classics. Add Asian spices for an even better experience.  Time to spark joy.

PENTICTON 法園地
Traditional Bhutanese dance performance in winter

Beyond Boundaries

Count on us for interesting finds that are not common in this region. 

At PENTICON, we pride ourselves in curating honest, artisanal wine-beverage offering, an experience that is inspired by the lifestyle of the like-minded. 

PENTICTON 法園地