Lifestyle
尋覓真實古早味! Alsace葡萄酒裡的花花世界
這裡保留著中世紀質樸古風面貌,融合德法特色的建築風格,一座座精緻的木建築色彩鮮艷又繽紛;四周繁花爭妍,沿著河畔散步,感覺猶如置身夢幻的童話小鎮。這個城市名叫阿爾薩斯(Alsace)。Olivia在法國就讀Wine Management Diploma的時候,品嘗過不少Alsace葡萄酒,可是一直未有時間踏足這個城市。機緣巧合,某天正好看見《哈爾移動城堡》取景地的相片------法國阿爾薩斯(Alsace)的科爾瑪(Colmar),於是心血來潮,決定趁周末去「打卡」!遊歷後,她發現對酒迷來說,Alasce無疑是一塊寶地!
好酒不私藏!Burgundy隱世葡萄酒
低調而不平凡的葡萄品種 Bourgogne Aligoté
為甚麼提及法國的勃艮第Burgundy(法文:Bourgogne) ,葡萄酒迷總是會興奮不已?因為這塊寶地釀造葡萄酒的歷史源遠流長,釀酒工藝和技術精湛,其中部分區域更生產了一些世界上最昂貴的葡萄酒,如DRC(Domaine de la Romanée Conti)。如果你想一試明星酒莊的平民酒款,不可不認識這葡萄品種------Bourgogne Aligoté,相信會是最佳的入門款。
零失敗配方! 健康低卡酒甜品
留家抗疫的日子,除了WFH,煲劇,最佳節目當然是「煮飯仔」。不少人更自學烘焙,整甜品。今次跟大家分享一道用微甜(Sec)白葡萄酒炮製的甜品 ──「柚子果凍」。不但低脂健康,而且步驟簡單易學,食材易買,讓你足不出戶也可以DIY美味甜品,即使減肥也可以盡情吃!
WFH=想喝酒 哪些酒天天喝也不心痛?
More than Beaujolais Nouveau…
Oh it’s so nouveau! As the autumnal months advance, the excitement starts to surface for what is one of the most notorious wine festivals. Light-bodied, frivolous, with flavours of bubblegum and strawberry, Beaujolais Nouveau has somewhat of an infamous following. There is a lot more to the region of Beaujolais than just its Nouveau.
Learn the Secrets behind the Colours of Burgundy Wine
What’s in the picnic basket this summer?
What’s in the picnic basket this summer? What some claim to be a fad of funky labels, others see as a conscientious movement...
The Burgundian Best Practices for Food and Wine Pairing
Reimagine pairing like a Burgundian.
"Are you looking to host a monumental dinner party, or liven a quiet Tuesday evening? Fear no longer. In this article, we will use the region of Burgundy to inspire you to pair for any occasion."
How Good is Jay-Z’s Ace of Spades Champagne?
Object-of-desire or gift-of-nature? A Symbol of Luxury or a bunch of grapes?
"Costing around 300$ retail price, it begs the question as to whether the consumer is buying good marketing or a quality Champagne. The answer probably falls somewhere in the middle."
Best of Canton Recipe: Steamed Prawns over Glutinous Rice
Looking for a new seafood recipe? This hearty essential recipe brings out the "Best of Freshness" using Cantonese cooking techniques. Layer with an elegant, Burgundian pinot noir with charming acidity to go with the umami sensation and texture.