Jean Grosperrin MMC Cuvée 3 Cognac - Blended in 1979
Why we love it
MMC stands for Moûts Mutés au Cognac. In essence it is a wine must that has been married to Cognac. The Cognac is added to stop the ongoing fermentation process, with the must usually at about 2% alc., leaving sugars that will ennoble the product over time in oak barrels. It is a traditional and regional product, prepared by most wine growers in the region and often consumed within the family itself. Some of these sweet wines are kept for decades.
This unique batch was produced in the Borderies region in 1979 (with a 1979 must and a 1978 Cognac). It has aged in a small cellar on a beaten earth, in an old 40 hectolitre barrel. It has been kept since 2013 in the cellars where it is aged in very old 400 litre Cognac barrels.
The nose is fruity and elegant, with notes of pastry. On the palate, ripe fruits are revealed, prolonged by a very nice touch of minerality. Very little sugar, and a remarkable acidity which gives an unusual structure to this cuvée.
- Artisanal production
Best to serve at 8 degrees, with Pinot Noir based Champagne, or on ice
Delivery is HK$ 100. We now offer free delivery for single order over HK$ 1200, net of promotion offers. Complimentary delivery available to a single address in Hong Kong Island, Kowloon and New Territories*. Delivery between 9 am and 8 pm (Monday to Saturday, excluding public holidays) except for severe weather conditions (including the hoist of typhoon and rainstorm signals) and force majeure situation.
Order delivery can be made within 3 working days* from the transaction the soonest. Same day delivery is available for selected area - Tsuen Wan.
*including Ma Wan, Discovery Bay, Tung Chung and Airport. Excluding COVID-19 affected area.
We also have a in-store pickup option available at checkout for in-store/curb-side pickup. We'll email you available pickup times/instructions when your order is ready.
*Current COVID-19 situation might affect actual delivery time. We'll reconfirm with you prior to shipment.
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