Maison Argaud Bloc of Goose Foie Gras
SKU: G19100020
HK$165.00
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Made from a collage of pure goose liver, the goose foie gras has an extra creamy texture. The newly tin format gives the flexibility of portioning, as when you like.
Chill for 2 hours before serving. Perfect to serve with thin, warm toast as an appetiser or canapé during cocktail session.
Maison Argaud Bloc of Goose Foie Gras