Chateau Moncontour Vouvray Brut Predilection 2018
In preparation for the Hong Kong Le GourMay France’s theme of Loire Valley, I went to look for a fruity, refreshing sparkling wine from Loire Valley. This coincides with my personal desire to look for the best representative of the five best regions for sparkling wines in France. Loire Valley makes the one of the best sparkling wines outside of Champagne using traditional method. I found this gem from Chateau Moncontour in Vouvray - it is one of the oldest Chateau in Loire valley.
Compared to 2017, 2018 is a warmer vintage. The warmer weather elevates the floral and fruit profile to another level.
- Olivia, PENTICTON
Product Details
- 100% Chenin Blanc
- AOC Vouvray
- Brut, 12g/l
- Vine age, 10-45 years
- Traditional (Champagne) method. Rested for 18 months to enrich the texture
- Best to serve at 6 degrees
They love it too !
- 92 / 100 Wine Enthusiast 2015 - "The beautiful apple aromas lead to a delicious wine. It has honey, creamed apple and spice flavors, cut through with acidity as well as almonds. The wine is ripe, balancing its crisp texture with richer fruits. Drink this wine now."
Delivery is HK$ 100. We now offer free delivery for single order over HK$ 1000, net of promotion offers. Complimentary delivery available to a single address in Hong Kong Island, Kowloon and New Territories*. Delivery between 9 am and 8 pm (Monday to Saturday, excluding public holidays) except for severe weather conditions (including the hoist of typhoon and rainstorm signals) and force majeure situation.
Order delivery can be made within 3 working days* from the transaction the soonest. Same day delivery is available for selected area - Tsuen Wan.
*including Ma Wan, Discovery Bay, Tung Chung and Airport. Excluding COVID-19 affected area.
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*Current COVID-19 situation might affect actual delivery time. We'll reconfirm with you prior to shipment.
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盲品最具性挑戰的葡萄 你認識CHENIN BLANC嗎？
對於專業的品酒師來說，基本上每天都會抽出時間進行Blind Tasting。即使同一款葡萄酒，都會不斷重覆進行盲品，記錄它的風味變化；豐富自己的記憶酒庫。若要進行矇瓶品酒，相信Chenin Blanc (白詩南)是最具挑戰性的葡萄品種之一，你知道原因嗎？
