Maison Argaud Bloc of Goose Foie Gras

SKU: G19100020

Made from a collage of pure goose liver, the goose foie gras has an extra creamy texture.  The newly tin format gives the flexibility of portioning, as when you like. 

Chill for 2 hours before serving. Perfect to serve with thin, warm toast as an appetiser or canapé during cocktail session.