Mas de Daumas Gassac

Famously regarded as the ‘First-Growth estate of the Languedoc- Huge Johnson’ or "The Lafite Rothschild of the Languedoc -  Gault & Millau," Mas de Daumas Gassac is known for its world-class Cabernet Sauvignon to blend for the reds and the aromatic white with Viognier and Chardonnay as the centre stage, plus an array of rare, local grape varieties. The wines are produced from uncloned old vines, low yield with an exceptional ability to age.

The winemaker's specific instructions for optimum enjoyment:

Decent the red wines 2-3 hours before serving at room temperature of 17-19 degrees.

Carafage the white wines 1 hour before, ideally serving at 9-11 degrees.