Champagne Jacquesson
Based in the town of Dizy, the House of Jacquesson was founded in 1798. Now run by the Chiquet brothers, the grapes are sourced exclusively from Grand Cru and Premier Cru vineyards.
The brothers are long-term advocates of the modish philosophy of zero dosage: this is put to the test in extremis with the equally modish move to release late disgorged cuvées: the juxtaposition of minimal sugar, blending the Grand Cru & Premier Cru base wines, plus extended lees ageing has produced these, some of the purest expressions of all Champagnes with pronouned minerality.
Highly regarded as one of the world’s top Champagne producers, Jacquesson is listed in many of Europe’s 3 Michelin star restaurants.
