2023 Cellier des Dames Givry 1er Cru Clos Jus
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Tasting Notes
The 2023 Cellier des Dames Givry 1er Cru Clos Jus is a beautifully refined expression of the Côte Chalonnaise. Sourced from the historic Premier Cru “Clos Jus” — a walled, southeast-facing vineyard documented as early as 1299 — this wine shows purity, finesse, and exceptional aromatic lift.
Fresh red fruits dominate the palate: pomegranate, raspberry, and wild strawberry, supported by delicate violet notes and a subtle, well-integrated oak influence. Juicy, vibrant, and wonderfully precise, this cuvée delivers both charm and structure with its sleek tannins and bright acidity. Drink 2025–2031 for peak expression.
Wine Details
| Type | Red |
|---|---|
| Region | Bourgogne, France |
| Award | — |
| Appellation | Givry 1er Cru “Clos Jus” |
| Vintage | 2023 |
| Grape | Pinot Noir |
| Style | Elegant & Juicy |
| Farming | 50-year-old massale-selection vines; hand-harvested; 20-day natural-yeast fermentation; ~10% whole cluster; 12 months in classic Burgundian pièces (30% new oak); Bottled November 2024 |
About the Producer
Cellier des Dames is known for crafting precise, terroir-driven Burgundy from top sites. The Premier Cru Clos Jus, enclosed by ancient stone walls, sits on thin, stony clay-limestone soils that produce Pinot Noir of striking delicacy and mineral tension. With meticulous vineyard work, gentle extraction, and élevage in carefully selected Burgundian barrels, the domaine highlights the finesse and energy that define Givry at its best.
Food Pairing
Perfect with roast duck, truffle chicken, mushroom fricassée, charcuterie, or seared tuna. The wine’s bright acidity and fine tannins also complement Cantonese dishes such as roast goose or sautéed mushrooms.