Champagne Agrapart & Fils

Champagne Agrapart & Fils

France Producer

Champagne Pascal Agrapart (Agrapart & Fils) is a respected grower‑winemaker based in Avize, in the heart of Champagne’s Côte des Blancs. A true récoltant‑manipulant, the estate farms its own 12‑hectare vineyards — predominantly Grand‑Cru Chardonnay sites across Avize, Cramant, Oiry and Oger — and never purchases outside grapes. Practising low‑intervention viticulture with ploughed soils, local‑source compost and minimal chemicals, the domaine favours terroir‑driven expression; its Champagnes are unfined, unfiltered, hand‑riddled and estate‑bottled, mostly Extra‑Brut or Brut‑Nature with very low or zero dosage, ranging from multi‑village blends to celebrated single‑parcel vintage cuvées such as Minéral, Avizoise and horse‑worked‑vineyard Vénus.

Grape grower – winemaker (does not purchase grapes) in AVIZE, Côte des Blancs.

Our 12 hectares vineyard is mainly spread out in Grand Cru villages planted with Chardonnay, a white grape picked and pressed with great care by us.

Our winegrower’s approach is natural. Our vineyard soils have always been maintained through ploughing and every year we add compost made from local ingredients to vineyard. The organic life of the soil assures the health and productivity of the vineyard.

Our Champagne wine are neither fined nor filtered. They are bottles at the domain and are hand riddled.

7 Crus
A champagne treat. An Extra Brut champagne
Our entry level wine.
This cuvee is a blend of 2 vintages of 7 different villages.
4 Grand Cru villages: AVIZE, CRAMANT, OIRY and OGER.
2 Premier Crus villages: AVENAY VAL D’OR, VAL DES MARAIS and VAUCIENNES.
Composed of 90% Chardonnay and 10% Pinot Noir.
Disgorged 2 months before the release date and dosage limited to 5 grams of sugar per liter.
This cuvee is only available in bottle.

Terroirs
The terroir asserts itself. An Extra Brut champagne. Blanc de Blancs Grand Cru

The encounter of our Grand Crus. A blend of 2 vintages from specifically chosen vineyard blocks in AVIZE, CRAMANT, OIRY and OGER, all planted with Chardonnay.
Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
This cuvee is available in bottle, magnum and jeroboam.

Complantée
A field blend, an all–pervasive terroir. An Exra Brut champagne. Grand Cru

A field blend of 6 varieties.
Present day Champagne: Chardonnay, Pinot Noir, Pinot Meunier.
Ancient varieties: Arbane, Petit Meslier, Pinot Blanc.
This cuvee is a blend of two vintages from the Terroir of AVIZE.
Disgorged 2 months before the release date and dosage limited at 5 grams of sugar per liter.
This cuvee is only available in bottle.