Lingering Clouds Pét-Nat Chardonnay & Yellow Tea Helan Mountain East Foothill 墟⾥輕烟黃茶
Pickup available at OP Mall - Tsuen Wan
Usually ready in 2 hours
Tasting Notes
Chardonnay co-fermented with Yellow Tea (黃茶) — pale gold with fine, delicate bubbles. Aromas of honey, toasted grain, white peach, and subtle floral notes unique to yellow tea. On the palate, soft and mellow with gentle acidity, a creamy texture, and a warm, lingering tea finish. Less astringent than green tea, more complex than white — utterly distinctive.
Wine Details
| Wine Type | Sparkling (Pét-Nat) |
| Region | Ningxia, Helan Mountain East Foothill, China |
| Appellation | Helan Mountain East Foothill |
| Grape Variety | Chardonnay + Yellow Tea |
| Vintage | NV |
| Style | Refreshing & Juicy |
| Award | — |
| Farming | — |
About the Producer
Lingering Clouds (停雲 · 停雲酒莊) is a boutique, award-winning Ningxia wine producer in the Helan Mountain East Foothill (寧夏賀蘭山), China. Winemaker Jianjun “Johnny” Liu leads a new wave of fun, unpretentious natural wines from China — think tea-infused Pét-Nats, orange wines, and playful styles made for a younger generation. With 90+ scores from James Suckling and recognition at Decanter, Lingering Clouds is one of the most exciting producers in the world right now.
Food Pairing
This mellow, honey-kissed sparkler loves delicate flavours. Try it with steamed scallops, light egg tarts, or soft cheese. The yellow tea notes make it a beautiful match for Cantonese dim sum. Serve well chilled.