Maison Argaud Duck Confit

Hailing from Gascony, a renowned haven for exquisite duck cuisine, Maison Argaud's confit de canard is a winter delicacy designed to nourish locals through the colder months. After being carefully salted and cooked in duck fat, the free-range duck legs are bottled for your enjoyment. Indulge in a traditional French meal in just 20 minutes, whether pan-fried in a cast-iron skillet or baked in the oven to preserve its tender texture and intense flavors. Pair with fresh figs or crispy French fries for a truly elevated dining experience.