This Rhone Valley wine dinner will feature some of the most iconic wines from Hermitage, including Hermitage Blanc and Hermitage Rouge, with a highlight of the celebrated single-parcel Ermitage.
Our Chapoutier guest speaker joined us to host this experience.
Dinner
Wine List
Wine 1 - Chapoutier, St-Peray La Muse de RW Brut Nature 2016
TARTARE DI TONNO E PESCE SPADA
Swordfish and tuna tartare made with shallots, gherkins, capers, rocket, raspberries and Amalfi lemon dressing
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Wine 2 - Chapoutier, Hermitage Blanc Chante-Alouette 2018
VITELLO TONNATO
Thinly sliced slow cooked Italian veal loin with anchovy, sun-dried tomatoes, jumbo capers and tuna dressing
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Wine 3 - Chapoutier, Hermitage Monier de la Sizeranne
AGNOLOTTI D’OCA
Handmade pasta filled by slow cooked goose, Pancetta and Parmesan with Porcini and Morel mushroom sauce
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Wine 4 - Chapoutier, Surprise "fine" pairing
COSTATA DI AGNELLO
Roasted Australian rack of lamb coated in herbed bread crumbs with black truffle mashed potato and jus sauce
or
MERLUZZO ALLA MUGNAIA
Baked Atlantic Black Cod with cauliflower, Swiss Chard, multicolor carrots, potato foam and lemon butter sauce
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Wine 5 - Chapoutier - Muscat de Beaumes de Venise
TORTA MORBIDA AL CIOCCOLATO
Homemade gluten free soft chocolate cake served with mascarpone and vanilla cream
5 Courses & 5 Wines
Location: Intercontinental, Hong Kong
Date: December 1, 2023
