Lingering Clouds Pét-Nat Chardonnay & Oolong 停雲蘭桂齊芳
Pickup available at OP Mall - Tsuen Wan
Usually ready in 2 hours
Tasting Notes
No osmanthus flowers were harmed in the making of this wine — yet the Lingering Clouds 停雲蘭桂齊芳 bursts with osmanthus and orchid aromas. The magic? Chardonnay grown in Chablis-like terroir, double-fermented with Oolong tea. The result is bone dry (under 4g/L sugar), IPA-textured, with fine bubbles, creamy white peach, lemon, and citrus — finished with a gorgeous tea tannin backbone. Rated 93 points by James Suckling. One sip and you’ll understand the hype.
Wine Details
| Wine Type | Sparkling (Pét-Nat) |
| Region | Ningxia, China |
| Appellation | Ningxia |
| Grape Variety | Chardonnay + Oolong Tea |
| Vintage | NV |
| Style | Refreshing & Juicy |
| Award | James Suckling 93pts |
| Farming | — |
About the Producer
Lingering Clouds (停雲 · 停雲酒莊) is a boutique, award-winning Ningxia wine producer in the Helan Mountain East Foothill (寧夏賀蘭山), China. Winemaker Jianjun “Johnny” Liu leads a new wave of fun, unpretentious natural wines from China — think tea-infused Pét-Nats, orange wines, and playful styles made for a younger generation. With 90+ scores from James Suckling and recognition at Decanter, Lingering Clouds is one of the most exciting producers in the world right now.
Food Pairing
Bone dry and tea-textured, this sparkler cuts through rich, oily food like a dream. Try it with crispy Peking duck, dim sum, grilled yakitori, or spicy mapo tofu. The tea tannins make it a natural match for anything you’d pair with a great IPA. Serve ice cold — it’s a party opener that always steals the show.