2021 Chateau Moncontour Vouvray Sec Les Chapelles

In Cantonese cuisine, popular cooking methods like steaming, stir-frying, and roasting are used to highlight the best flavors of the ingredients. I started thinking about how we could find a complementary pairing to enhance our dining experience, whether at home or in a restaurant. That's when I discovered Chateau Moncontour from Vouvray, one of the oldest chateaux in the Loire Valley.

This wine is fruity, with a creamy texture and balanced acidity, making it a great match for the delicate flavors of Cantonese dishes. It's perfect to enjoy on its own and pairs wonderfully with white meat, chicken, and steamed seafood dishes.

- Olivia, PENTICTON

Product Details

• 100% Chenin Blanc
• AOC Vouvray
• Fermented in oak barrel
• Natural yeast
  
• Dry, Residual sugar, 7g/l
• Best to serve at 8 degrees 
  

They love it too !

• 89 / 100 Wine Enthusiast 2007 - "A complex wine that is showing acidity, toast, fresh almond and spice. It has a firm layer of dryness that mingles with the crisp yellow fruits, tangerine zest and finishing acidity. Like so many fine Chenin Blanc, this needs to be age" - Roger Voss