Mas de Daumas Gassac

Languedoc-Roussillon, France

Famously regarded as the ‘First-Growth estate of the Languedoc Huge Johnson’ or "The Lafite Rothschild of the Languedoc - Gaul Millau," Mas de Daumas Gassac is known for its world-class Cabernet Sauvignon to blend for the reds and the aromatic white with Viognier and Chardonnay as the centre stage, plus an array of rare, local grape varieties. The wines are produced from uncloned old vines, low yield with an exceptional ability to age.

Mas de Daumas Gassac 被譽為“朗格多克 - Huge Johnson的一級莊園”或“朗格多克 - Gault & Millau的拉菲羅斯柴爾德” ,以其世界級的赤霞珠混釀紅葡萄酒和白葡萄酒而聞名以維歐尼 (Viognier) 和霞多麗 (Chardonnay) 為中心的芳香白葡萄酒,以及一系列稀有的當地葡萄品種。這些葡萄酒由未克隆的老藤釀製而成,產量低,陳年能力極強。

釀酒師關於最佳享受的具體說明:

在 17-19 度的室溫下飲用紅酒2-3 小時後飲用。

在 1 小時前將白葡萄酒放入卡拉夫,最佳飲用溫度為 9-11 度。