Champagne, France

Many growers used to sell their grapes to large negociants or wineries to have world-class Champagne made. Because it is so close to Chablis, Burgundy, you can expect the soil to be rich in Kimmeridgian soil with a very delicate texture. That makes Côte des Bar a fantastic location for Pinot Noir. As a pioneer in biodynamic viticulture, Champagne Fleury focuses on the mastery of Pinot Noir, then followed by Chardonnay, Pinot Blanc & Pinot Meunier using the "Solera" (blending of multi-vintages) approach, with low sugar expression. #AB #demeter #biodyvin