Lingering Clouds Plum Pét-Nat Chardonnay Helan Mountain East Foothill 停雲酒莊清梅起泡酒
Pickup available at OP Mall - Tsuen Wan
通常會在 2 小時內準備就緒
Tasting Notes
The Lingering Clouds Plum Pét-Nat Chardonnay is unlike anything you’ve tried before. From Ningxia, China, this playful sparkling wine is made with 4 types of plum, fermented with Huangjiu yeast, and bottled three times in-bottle for the finest, most delicate bubbles. Fresh plum aromas, clean acidity, and zero sweetness. Light, refreshing, and dangerously easy to drink—one glass and the bottle disappears.
Wine Details
| Wine Type | Sparkling (Pét-Nat) |
| Region | Ningxia, Helan Mountain East Foothill, China |
| Appellation | Helan Mountain East Foothill |
| Grape Variety | Chardonnay + 4 Types of Plum |
| Vintage | NV |
| Style | Fresh, Light & Playful |
| Award | — |
| Farming | Huangjiu Yeast Fermentation, 3x In-Bottle Fermentation |
About the Producer
Lingering Clouds (停雲 · 停雲酒莊) is a boutique, award-winning Ningxia wine producer in the Helan Mountain East Foothill (寧夏賀蘭山), China. Winemaker Jianjun “Johnny” Liu leads a new wave of fun, unpretentious natural wines from China — think tea-infused Pét-Nats, orange wines, and playful styles made for a younger generation. With 90+ scores from James Suckling and recognition at Decanter, Lingering Clouds is one of the most exciting producers in the world right now.
Food Pairing
This fresh, zippy sparkler loves spicy food, grilled skewers, and late-night snacks. Try it with Sichuan mapo tofu, crispy chicken wings, or yakitori. Serve ice cold and enjoy. Warning: this bottle will disappear faster than expected.