Lingering Clouds Pét-Nat Chardonnay & Dark Tea Helan Mountain East Foothill 万壑松风
Pickup available at OP Mall - Tsuen Wan
通常會在 2 小時內準備就緒
Tasting Notes
Chardonnay co-fermented with Dark Tea (黑茶) — deep gold with fine bubbles. Earthy, complex aromas of dried fruit, forest floor, and aged wood, layered with citrus and stone fruit from the Chardonnay. On the palate, full-bodied for a Pét-Nat, with a rich texture, lively acidity, and a long, smoky tea finish. Bold, brooding, and utterly original.
Wine Details
| Wine Type | Sparkling (Pét-Nat) |
| Region | Ningxia, Helan Mountain East Foothill, China |
| Appellation | Helan Mountain East Foothill |
| Grape Variety | Chardonnay + Dark Tea |
| Vintage | NV |
| Style | Rich & Complex |
| Award | — |
| Farming | — |
About the Producer
Lingering Clouds (停雲 · 停雲酒莊) is a boutique, award-winning Ningxia wine producer in the Helan Mountain East Foothill (寧夏賀蘭山), China. Winemaker Jianjun “Johnny” Liu leads a new wave of fun, unpretentious natural wines from China — think tea-infused Pét-Nats, orange wines, and playful styles made for a younger generation. With 90+ scores from James Suckling and recognition at Decanter, Lingering Clouds is one of the most exciting producers in the world right now.
Food Pairing
This rich, earthy sparkler loves bold, umami-driven dishes. Try it with braised pork belly, roasted duck, or aged hard cheese. The dark tea tannins make it a surprisingly great match for grilled meats and smoky barbecue. Serve slightly chilled.