Douglas Laing Remarkable Regional Malts
Douglas Laing’s Remarkable Regional Malts present the ultimate distillation of Scotland’s Malt Whisky regions. Each bottling embodies the overarching characteristics of the region it’s sourced from and is offered at a high alcohol strength and proudly without colouring or chill-filtration – adhering to the Douglas Laing family’s ‘As Natural as It Gets’ ethos.
It all began in 2009 with Big Peat (Islay)! Then followed Scallywag in 2013 (Speyside), Timorous Beastie in 2014 (Highlands), Rock Island in 2015 (Islands), The Epicurean in 2016 (Lowlands), and finally The Gauldrons in 2017 (Campbeltown).
It all began in 2009 with Big Peat (Islay)! Then followed Scallywag in 2013 (Speyside), Timorous Beastie in 2014 (Highlands), Rock Island in 2015 (Islands), The Epicurean in 2016 (Lowlands), and finally The Gauldrons in 2017 (Campbeltown).
