2017 Chateau Moncontour Vouvray Sec Les Chapelles
In Cantonese cuisine, the most popular cooking preparation methods are steaming, stir-frying and roasting to bring out the best of ingredients. I was wondering how might we create a complementary pairing to enrich our dining pleasure, at home or in a restaurant. I stumbled upon this Chateau Moncontour from Vouvray - it is one of the oldest Chateau in Loire Valley.
This wine is fruity has a creamy texture and balanced acidity, which will enhance the delicacy of Cantonese dishes. Perfect for drinking on its own, it pairs incredibly well with white meat, chicken and steamed seafood dishes.
- Olivia, PENTICTON
- 100% Chenin Blanc
- AOC Vouvray
- Fermented in oak barrel
- Dry, Residual sugar, 7g/l
Best to serve at 8 degrees
They love it too !
- 89 / 100 Wine Enthusiast 2007 - "A complex wine that is showing acidity, toast, fresh almond and spice. It has a firm layer of dryness that mingles with the crisp yellow fruits, tangerine zest and finishing acidity. Like so many fine Chenin Blanc, this needs to be age" - Roger Voss
Delivery is HK$ 100. We now offer free delivery for single order over HK$ 1200, net of promotion offers. Complimentary delivery available to a single address in Hong Kong Island, Kowloon and New Territories*. Delivery between 9 am and 8 pm (Monday to Saturday, excluding public holidays) except for severe weather conditions (including the hoist of typhoon and rainstorm signals) and force majeure situation.
Order delivery can be made within 3 working days* from the transaction the soonest. Same day delivery is available for selected area - Tsuen Wan.
*including Ma Wan, Discovery Bay, Tung Chung and Airport. Excluding COVID-19 affected area.
We also have a in-store pickup option available at checkout for in-store/curb-side pickup. We'll email you available pickup times/instructions when your order is ready.
*Current COVID-19 situation might affect actual delivery time. We'll reconfirm with you prior to shipment.
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From Monday to Sunday from 12 noon to 8:30 p.m. (HKT time), except for public holidays
盲品最具性挑戰的葡萄 你認識CHENIN BLANC嗎？
對於專業的品酒師來說，基本上每天都會抽出時間進行Blind Tasting。即使同一款葡萄酒，都會不斷重覆進行盲品，記錄它的風味變化；豐富自己的記憶酒庫。若要進行矇瓶品酒，相信Chenin Blanc (白詩南)是最具挑戰性的葡萄品種之一，你知道原因嗎？