Lucien Georgelin Terrine with Fine de Champagne from Cognac
Why we love it
When I was searching for local, authentic French flavours to express the core of French culinary culture, I stumbled upon the gourmet collection by Lucien Georgelin. He started his business in local French markets and brick-and-mortar stores with strawberry jam in the South-West of France. His idea is to preserve the original, taste of "home-made" in a jar. His passion then turned into many award-winning artisanal products after. At PENTICTON, we’ll love to share this little gem we’ve discovered with you.
- Olivia, PENTICTON
- Weight: 220g
- Best preserve at room temperature, avoid sunlight
- Upon opening, keep in fridge and consume within 3 days