Masse Half-Cooked Duck Liver
Award-winning French gourmet produce specialist from the South West of France.
Made with IGP Perigord duck foie gras. This protected geographical indication certifies that ducks are raised in Périgord and fed with corn.
This half-cooked duck liver is flavoursome and creamy in texture. Best to serve during apero time over a toasted French bread or as topping over a char-grilled steak.