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Maison Argaud Veal in Cream Sauce
HK$280.00
Brand Maison Argaud
SKU: G19100025
Known as "Blanquette de Veau" in French, this is one of the most traditional recipes in France. "Blanquette" is said to be originated in Lyon during the 19th century, originally intended to make use of the roasted veal leftover.
Our version is ready to be served as a main course, with rice or Italian pasta.
