Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。

Maison Argaud Veal in Cream Sauce

HK$280.00

SKU: G19100025

Known as "Blanquette de Veau" in French, this is one of the most traditional recipes in France. "Blanquette" is said to be originated in Lyon during the 19th century, originally intended to make use of the roasted veal leftover.  

Our version is ready to be served as a main course, with rice or Italian pasta.

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