Maison Argaud Duck in Orange Sauce

SKU: G19100031

Canard a l'orange is probably “one of the most well known of all the duck dishes.”  A signature from cuisine bourgeoise from the 16th century, said to be originated from the Medici court.

This version is prepared from a traditional recipe - duck meat is cooked in a bitter orange sauce highlighted with Xérès, vinegar and layers of orange aromas. 

Ready to be served as a main course. Amazing with flat rice or flat pasta.